Pre-Performance Dinner

// Monday, Jan 1, 12am

Prix Fixe menu items may contain milk, eggs, gluten, peanuts, and other nuts & seeds. No substitutions are available. Limited seating available.
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The Center has a new answer to that eternal question: “Where should we eat before the show?”


Now you can make your evening at the Palladium complete with our Pre-Performance Dinners. To complement select concerts this season, the culinary masterminds at A Cut Above Catering have developed music-themed dinners guaranteed to start your night off right.


For just $40 per person (tax included), you and your companions can enjoy a multicourse buffet meal in the Palladium’s elegant Robert Adam Room, with premium coffee and tea and a cash bar, starting 75 minutes prior to curtain time.


Would you care to see a menu?


You must have an accompanying performance ticket to purchase a Pre-Performance Dinner. Seating is limited.


Feb. 8 - David Sanborn

  • Winter Spinach Salad w/ Honey Mustard
  • Pork Tenderloin w/ Jazz Apple & Onion
  • Soulful Roasted Garlic Chicken
  • "Blue Note" Mashed Potatoes
  • Green Bean Saute
  • BackBeat Berry Cobbler


Feb. 15 - Megan Hilty

  • Broadway Chopped Salad w/ Red Wine Vinaigrette
  • "Wicked Good" Sliced Roasted Turkey Breast w/ Sliced Apple Compote
  • "Tony Award" Roasted Salmon w/ Maple Glaze & Mustard
  • Orzo w/ Roasted Vegetables
  • Root Vegetable Medley
  • Encore Chocolate Mousse 


Feb. 23 - A Tribute to Benny Goodman

  • Great Hit Harvest Salad w/ Citrus Vinaigrette
  • "Black and Blues" Flat Iron Steak
  • Jazzy Chicken a la Mer
  • "Winter Blues" Roasted Cauliflower Medley
  • "Remember Me" Red Beans & Rice
  • "King Of Swing" Cake


Feb. 28 - Songs of Ireland

  • Irish Pub Salad w/ Stone Ground Mustard Vinaigrette
  • Traditional Beef Stew
  • Guinness Mustard Chicken
  • Irish Butter Potatoes w/ Chives
  • Braised Red Cabbage
  • Chocolate Stout Layered Cake with Chocolate Frosting


Mar. 23 - Jack Jones

  • "Gift of Love" Garden Salad w/ Balsamic and Buttermilk Ranch Dressing
  • "Alfie" Apricot Chicken
  • "He Loves and She Loves" Honey - Soy Flank Steak w/ Romesco Sauce
  • Rosemary Red Potatoes
  • Roasted Broccolini 
  • "Love Boat" Lemon Curd Mousse


Apr. 13 - Michael Feinstein

  • Spinach and Poached Pear Salad w/ Citrus Vinaigrette
  • Cabaret Lemon Piccata Chicken
  • Feinstein Farfalle Spring Pasta * VEGAN
  • Broadway Vegetable Medley
  • "American Songbook" Strawberry Shortcake


Apr. 18 - Zakir Hussain

  • Raita Salad w/ Naan Bread Triangle
  • Traditional Butter Chicken 
  • Chana Masala
  • Steamed Basmati Rice
  • Saag Paneer
  • Rice Pudding w/ Local Honey Drizzle


May 4 - Marcus Roberts 

  • Modern Mixed Green Salad w/ Pickled Watermelon & Ginger-Lime Vinaigrette
  • "Jazzed-Up" Blackberry & Jalapeno Ribs
  • "Maple Leaf" Bourbon Chicken 
  • Creamy Gourmet Mac 'n' Cheese
  • Southern Style Green Beans
  • Bananas Foster French Toast Bread Pudding


May 8 - Tony Bennett 

  • Jazzed-Up Chop Chop Salad
  • "Anything Goes" Stuffed Chicken Breast with Roasted Artichoke Hearts and Spinach
  • Beef Brisket Benny with Sherried Horseradish Sauce
  • "Fly Me To The Moon" White Truffle Mashed Potatoes
  • "Rags To Riches" Roasted Brussels Sprouts
  • "Blue Velvet" Blueberry Crumble


Prix Fixe menu items may contain milk, eggs, gluten, peanuts, and other nuts & seeds. No substitutions are available.


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