Center Presents

Pre-Performance Dinner

The Palladium // Nov 21 - May 8

Prix Fixe menu items may contain milk, eggs, gluten, peanuts, and other nuts & seeds. No substitutions are available. Limited seating available.
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The Center has an answer to that eternal question: “Where should we eat before the show?”


Make your evening at the Palladium complete with our Pre-Performance Dinners. To complement select concerts this season, the culinary masterminds at A Cut Above Catering have developed music-themed dinners guaranteed to start your night off right.


For just $40 per person (tax included), you and your companions can enjoy a multicourse buffet meal in the Palladium’s elegant Robert Adam Room, with premium coffee and tea and a cash bar, starting 75 minutes prior to curtain time.


Would you care to see a menu?

You must have an accompanying performance ticket to purchase a Pre-Performance Dinner. Seating is limited.

Mary Chapin Carpenter & Shawn Colvin - Oct 20

Harvest Salad

Sundried Tomato Pesto Cream Chicken

8-Hour Braised Beef Brisket with Sherried Horseradish Sauce

Roasted Garlic Mashed Potatoes 

Green Bean Saute

Peach & Berry Cobbler


Trisha Yearwood - Oct 24

Chopped Salad

Mediterranean Stuffed Chicken Breast with Lemon Cream Sauce

Sliced Beef with Sherried Mushrooms

Tipo De Zucca Pasta

Assorted Mini Cannolis


The Four Italian Tenors - Oct 25

Caesar Salad with Housemade Croutons

Saltimbocca Chicken with Savory Sage Sauce

Creamy Risotto with Shaved Parmesan

Italian Style Green Beans



An Evening with Johnny Mathis - Oct 31

Kale and Apple Salad with Pumpkin Seeds

Garlic Roasted Chicken

Savory Pork Loin with Pomegranate Glaze

Roasted Sweet Potatoes

Pumpkin Cheesecake


An Evening with Gladys Knight - Nov 20

Garden Salad

Maple Bourbon Chicken

Southern Style Shrimp

Creamy Gourmet Macaroni & Cheese

Seasonal Vegetable Medley

Banana Fosters Bread Pudding


Damien Escobar - Nov 21

Pan Roasted Salmon with Sundried Tomato Relish

Roast Beef Au Jus

Wild Rice Pilaf

Pan-Seared Root Vegetables

Classic Carrot Cake


Dave Koz and Friends Christmas - Dec 15

Winter Spinach Salad with Poached Pears & Manchego Shredded Cheese

Oven-Roasted Filet of Beef with Red Wine Demi

Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce

Butternut Squash Risotto

Seasonal Vegetable Medley

Triple Chocolate Cake with Raspberry Coulis


An Evening Ben Vereen - Jan 18

Shaved Brussel Sprout and Kale Salad 

Seared Chicken Breast with Stone-Ground Mustard Cream Sauce

White Fish w/ Lemon Butter Sauce with Fresh Dill

Seasoned Rice Pilaf with Toasted Almonds

Roasted Baby Carrots

Apple Crumb Tart


Chris Botti - Feb 9

Greens Salad with Heart-Shaped Beet Salad with Goat Cheese

Parmesan-Crusted Chicken 

Braised Short Ribs

Roasted Red Smashed Potatoes

Green Bean Almondine

Red Velvet Cake with Cream Cheese Frosting


Michael Feinstein - Apr 17

Spring Salad with Mandarin Oranges & Toasted Almonds

Stuffed Chicken Florentine

Chesapeake Bay Crab Cakes with Remoulade Sauce

Herbed Orzo Pasta 

Roasted Asparagus

Lemon Curd Flan


Prix Fixe menu items may contain milk, eggs, gluten, peanuts, and other nuts & seeds. No substitutions are available.


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